Please Email:Info@haristrading.co.uk
Company: Haris Trading London Ltd, Great Yarmouth
Job Description: The Embassy Hotel in Great Yarmouth is seeking a talented and experienced Chef / Curry Chef to join our culinary team. As a Chef / Curry Chef, you will be responsible for planning menus, preparing food including curries and pizzas, overseeing food preparations, and ensuring high quality dishes. The ideal candidate will have a passion for cooking, excellent organizational skills, and the ability to work effectively as part of a team.
Responsibilities:
• Plan menus, considering dietary requirements, guest preferences, and seasonal ingredients.
• Prepare food, including curries and pizzas, ensuring high standards of taste, presentation, and consistency.
• Oversee food preparations, ensuring that all dishes are prepared to the required standards and within designated timeframes.
• Purchase and examine foodstuffs from suppliers to ensure quality and freshness. • Prepare, season, and cook foodstuffs, monitoring the quality of finished dishes.
• Supervise, organize, and instruct kitchen staff, ensuring a smooth operation and efficient workflow.
• Manage the entire kitchen, including staffing, scheduling, and inventory management.
• Ensure compliance with relevant hygiene and food safety requirements, maintaining a clean and sanitary kitchen environment.
• Collaborate with the kitchen team to develop and refine recipes and cooking techniques. • Handle any customer complaints or concerns related to food quality or preparation. Skills:
• Passion for cooking and a strong culinary background.
• Excellent organizational skills and an organized approach to work.
• Ability to work effectively as part of a team, fostering cooperation and collaboration. • Time management skills to ensure efficient food preparation and timely service. • Leadership qualities to supervise and motivate kitchen staff.
• Attention to detail and a commitment to delivering high-quality dishes.
Experience:
• Minimum of one year of work experience in cooking, preferably in a professional kitchen setting.
Qualifications:
• At least secondary school education.
• A diploma in the required field will be an advantage but not compulsory. Training will be provided.
Salary:
• Minimum salary offered: £27,700 per annum.
Benefits:
• Permanent position.
• 24 days of annual paid leave.