Job Title: Bar Manager / Bartender


Job Title: Bar Manager / Bartender
Company: Haris Trading London Ltd, Great Yarmouth
Job Description: The Embassy Hotel in Great Yarmouth is seeking a skilled and experienced Bar Manager to oversee the operations of our bar. As the Bar Manager, you will be responsible for managing the bar area, ordering alcohol supplies, maintaining inventory, and ensuring efficient
service. The ideal candidate will have a strong background in bar management, possess excellent interpersonal skills, and be able to provide a pleasant and memorable experience for our guests.
• Manage the bar area, including ordering alcohol supplies and maintaining stock levels.
• Liaise with supply chains to ensure timely and efficient delivery of alcoholic beverages and related products.
• Purchase supplies or direct the purchasing process, while arranging for the preparation of accounts and managing the budget.
• Ensure proper utilization and accounting of supplies to prevent waste and loss, while maintaining budget limits.
• Decide on the range and quality of meals and beverages to be provided in the bar area.
• Collaborate with other staff to plan and arrange food and drink preparation and organize the provision of waiting or counter staff.
• Determine short-term and long-term staffing, financial, material, and other requirements for the bar area.
• Monitor and maintain cleanliness and hygiene standards in the bar area, ensuring compliance with health and safety regulations.
• Provide exceptional customer service, ensuring a positive and enjoyable experience for guests.
• Handle customer complaints and queries promptly and professionally.
• Manage and motivate bar staff, providing guidance and training as needed. Skills:
• Excellent interpersonal skills with the ability to build rapport with customers and staff. • Flexibility and adaptability to handle changing demands and situations.
• Easy-going nature and the ability to create a welcoming and friendly atmosphere. • Creative mindset to develop unique drinks and promotional offerings.
• Self-motivated and able to work independently as well as part of a team. • Strong organizational skills and attention to detail.
• Proficient computer literacy for inventory management and reporting.
• Minimum of one year of experience in a bar or restaurant setting, preferably in a managerial role.
• Basic formal education is required.
• Good standard of spoken English.
• Computer literacy for inventory management and reporting.
• Minimum salary offered: £26,600 per annum.
• Permanent position.
• 24 days of annual paid leave.

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